Bicerin

() is a traditional hot drink native to Turin, Italy, made with espresso, ganache (a type of thick hot chocolate), and frothed milk, served layered in a small glass.

Origin

The word is the equivalent of Italian (diminutive of , ).Davies, Emiko. (2025). "The winter drink you should know about - Turin's bicerin." National Geographic.

Caffè al Bicerin, which sits across from the Santuario della Consolata in Turin's piazza della Consolata, has been serving the drink since the 18th century.

Liqueur The Vincenzi Family Distillery in Turin also produces a chocolate hazelnut liqueur under this name.

See also

Piedmontese cuisine List of coffee drinks List of chocolate drinks and – similar drinks

References

External links Bicerin at prodottitipici.it (archived 27 September 2006)