The Horticultural Products (Emergency Customs Duties) Act 1931 (22 & 23 Geo. 5. c. 3) was an act of the Parliament of the United Kingdom passed in late 1931 which gave the Minister of Agriculture the power to impose or raise import duties on fresh fruits, flowers and vegetables.C. L. Mowat, Britain Between the Wars 1918-1940 (London: Methuen, 1955), p. 415.
Subsequent developments The whole act was repealed by section 1(1) of, and the first schedule to, the Statute Law Revision Act 1950 (14 Geo. 6. c. 6), which came into force on 23 May 1950.
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