Ezogelin soup or Ezo gelin soup (, "the soup of Ezo the bride") is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep.Origin of Ezogelin soup, and vegan, gluten-free version of the recipe.
Common ingredients include red lentils, rice, bulgur, olive oil, onion, garlic, tomato, tomato paste, paprika, Aleppo pepper, dried mint, black pepper, and salt; it is usually served with lemon wedges.
See also
Lentil soup Dal List of soups
References
Further reading
External links
Recipe (2006 TV series about Ezo the bride)