A referendum on foodstuffs was held in Switzerland on 10 June 1906.Nohlen, D & Stöver, P (2010) Elections in Europe: A data handbook, p1906 Voters were asked whether they approved of a new federal law concerning foodstuffs and basic commodities. The proposal was approved by 62.6% of voters.
Background The referendum was an optional referendum, which only a majority of the vote, as opposed to the mandatory referendums, which required a double majority; a majority of the popular vote and majority of the cantons.Nohlen & Stöver, p1891
Results ChoiceVotes%For245,39762.6Against146,76037.4Blank votes9,363–Invalid votes1,897–Total403,417100Registered voters/turnout784,76951.4Source: Nohlen & Stöver
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