A mold or mould (British English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold).

Types Molds can be used for a variety of foods:

Cake molds (e.g. muffin tins, Bundt cake, angel food cake pans, and other types of bakeware) Springform pan Gelatin dessert molds (also known as "jelly molds") Ice cream and other frozen desserts Mousse Butter

See also

List of cooking vessels List of food preparation utensils Bowl Molding (process) Pastry

References