duimnael|regs|250px|'n Taboelieslaai. Taboelie is 'n Midde-Oosterse slaai wat tradisioneel gemaak word met boergoel, fyn gekapte pietersielie en mint, tamatie en sprietuie en gegeur word met suurlemoensap en olyfolie.Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida en Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, , p. 35, 37; Claudia Roden, A Book of Middle Eastern Food, p. 86; Anissa Helou, Oxford Companion to Food, s.v. Lebanon and Syria; Maan Z. Madina, Arabic-English Dictionary of the Modern Literary Language, 1973, s.v. تبلOxford Companion to Food, s.v. tabbouleh
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Kategorie:Slaaie