Khai yat sai or kai yat sai (, , ) is a type of Thai omelette. The name means 'stuffed eggs'. The egg is cooked lightly, topped with various ingredients (such as minced beef or pork, peas, onion, spring onion, carrots, tomatoes), seasoned with fish sauce or oyster sauce, and then folded over. The dish can be prepared as a main course or side dish.
See also List of stuffed dishes
References