Quail eggs are the eggs of quails, which are edible and widely considered a delicacy. As quails has already been farmed extensively for long, their eggs has also been always readily available and consumed across the world.
Culinary Uses
Asia In China, Taiwan and Hong Kong, they are often braised and served with rice and Braised pork rice or siu mai: packaged, cooked and processed quail eggs are a commonly available snack supermarkets, convenience stores and street vendors. In Japan, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches. In Korea, large, inexpensive bags of boiled quail eggs are sold in grocery stores. In Vietnam, bags of boiled quail eggs are sold on street stalls as inexpensive beer snacks. In Philippines, kwek-kwek is a popular street-food delicacy, which consists of soft-boiled quail eggs dipped in orange-colored batter before being skewered and deep-fried. In Indonesia, small packages of hard-boiled quail eggs are sold by street vendors as snacks, and skewered quail eggs are sold as satay to accompany main dishes such as soto and bubur ayam. Americas In Brazil, Colombia, Ecuador, and Venezuela, a single hard-boiled quail egg is a common topping on hot dogs and hamburgers, often fixed into place with a toothpick; They are also believed to be aphrodisiac and sometimes used as a home remedy against erectile dysfunction.
See also Gull eggs Plover eggs Smoked eggs Quail as food
References