Mushroom tea is an infusion of mushrooms in water, made by using edible/medicinal mushrooms (such as lingzhi mushroom) or psychedelic mushrooms (such as Psilocybe cubensis). The active ingredient in psychedelic mushroom teas are psilocin and its prodrug psilocybin. The active ingredients in medicinal mushroom teas are quite variable.
Korea
In Korea, mushroom teas known as beoseot-cha ( ) are made from edible mushrooms such as black hoof mushroom, lingzhi mushroom, oyster mushroom, scaly hedgehog, and shiitake mushroom.
Neungi-cha () – scaly hedgehog tea Neutari-cha () – oyster mushroom tea Pyogo-cha () – shiitake mushroom tea Sanghwang-cha () – black hoof mushroom tea Yeongji-cha () – lingzhi mushroom tea
See also Kombucha (tea mushroom) Mushroom diet Mushroom edible Psychedelic mushroom store Psychedelic mushrooms
References
External links Erowid Psilocybin Mushroom Vault : Tea Preparation