Solo garlic, also known as single clove garlic, chinese garlic, monobulb garlic, single bulb garlic, or pearl garlic, is a type of Allium sativum (garlic).Official Journal of the European Union C 201, 23/07/2010: Explanatory Notes to the Combined Nomenclature of the European Communities (PDF), retrieved 30 January 2013 The size of the single clove varies from approximately 25 to 50 mm in diameter, with an average size between 35 and 45 mm. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. The appearance is akin to that of a pickling onion, with white skin and often purple stripes. Compared to traditional garlic, solo garlic offers the advantage of being easy to peel quickly.
Single clove garlic originated in the mountainous Yunnan province of southwestern China. It is not a single variety of garlic, but rather a product of specific planting practices. As a result, single cloved versions of other garlic species such as Allium nigrum and Allium ampeloprasum are also available.
Growth Small bulbs of solo garlic can be obtained by planting the bulbils of any variety of garlic. Vernalization, a form of stratification of the cloves necessary for the development of multiple-clove bulbs, requires a cold climate. Solo garlic is the result of garlic grown without the process of vernalization. Commercial production comes from areas where garlic is likely to produce a solo bulb due to environmental factors.
Cultivation
Solo garlic is believed to have originated in Yunnan, China, a mountainous area. In China, the product is known as ("only-child garlic").
See also Black garlic (food) Pearl onion
References