Delmonico steak

Delmonico steak () is a name used for several cuts of beef. It was popularized by Delmonico's restaurant in New York City from the mid-19th century. Currently the steak of that name sold by Delmonico's is a thick-cut ribeye, although the restaurant had earlier sold a strip steak under that name.

Different explanations have been proposed for the name, and various other cuts of steak have been called Delmonico.

See also List of steak dishes List of regional dishes of the United States