Culling is the process of segregating organisms from a group according to desired or undesired characteristics. In animal breeding, it is removing or segregating animals from a breeding stock based on a specific trait. This is done to exaggerate desirable characteristics, or to remove undesirable characteristics by altering the genetic makeup of the population. For livestock and wildlife, culling often refers to killing removed animals based on their characteristics, such as their sex or species membership, or as a means of preventing infectious disease transmission.
In fruits and vegetables, culling is the sorting or segregation of fresh harvested produce into marketable lots, with the non-marketable lots being discarded or diverted into food processing or non-food processing activities. This usually happens at collection centres located at, or close to farms.
Etymology The word cull comes from the Latin verb , meaning "to gather". The term can be applied broadly to mean partitioning a collection into two groups: one that will be kept and one that will be rejected. The cull is the set of items rejected during the selection process. The culling process is repeated until the selected group is of proper size and consistency desired.
Pedigreed animals
Culling is:
In the breeding of pedigreed animals, both desirable and undesirable traits are considered when choosing which animals to retain for breeding and which to place as pets. The process of culling starts with examination of the conformation standard of the animal and will often include additional qualities such as health, robustness, temperament, color preference, etc. The breeder takes all things into consideration when envisioning their ideal for the breed or goal of their breeding program. From that vision, selections are made as to which animals, when bred, have the best chance of producing the ideal for the breed.
Breeders of pedigreed animals cull based on many criteria. The first culling criterion should always be health and robustness. Secondary to health, temperament and conformation of the animal should be considered. The filtering process ends with the breeder's personal aesthetic preferences on pattern, color, etc.
Tandem method The tandem method is a form of selective breeding where a breeder addresses one characteristic of the animal at a time, thus selecting only animals that measure above a certain threshold for that particular trait while keeping other traits constant. Once that level of quality in the single trait is achieved, the breeder will focus on a second trait and cull based on that quality. With the tandem method, a minimum level of quality is set for important characteristics that the breeder wishes to remain constant. The breeder is focusing improvement in one particular trait without losing quality of the others. The breeder will raise the threshold for selection on this trait with each successive generation of progeny, thus ensuring improvement in this single characteristic of his breeding program.
For example, a breeder that is pleased with the muzzle length, muzzle shape, and eye placement in the breeding stock, but wishes to improve the eye shape of progeny produced may determine a minimum level of improvement in eye shape required for progeny to be returned into the breeding program. Progeny is first evaluated on the existing quality thresholds in place for muzzle length, muzzle shape, and eye placement with the additional criterion being improvement in eye shape. Any animal that does not meet this level of improvement in the eye shape while maintaining the other qualities is culled from the breeding program; i.e., that animal is not used for breeding, but is instead neutered and placed in a pet home.
Independent levels Independent levels is a method where any animal who falls below a given standard in any single characteristic is not used in a breeding program. With each successive mating, the threshold culling criteria are raised thus improving the breed with each successive generation.
This method measures several characteristics at once. Should progeny fall below the desired quality in any one characteristic being measured, it will not be used in the breeding program regardless of the level of excellence of other traits. With each successive generation of progeny, the minimum quality of each characteristic is raised thus ensuring improvement of these traits.
For example, a breeder has a view of what the minimum requirements for muzzle length, muzzle shape, eye placement, and eye shape they are breeding toward. The breeder will determine what the minimum acceptable quality for each of these traits will be for progeny to be folded back into their breeding program. Any animal that fails to meet the quality threshold for any one of these criteria is culled from the breeding program.
Total score method The total score method is a selection method where the breeder evaluates and selects breeding stock based on a weighted table of characteristics. The breeder selects qualities that are most important to them and assigns them a weight. The weights of all the traits should add up to 100. When evaluating an individual for selection, the breeder measures the traits on a scale of 1 to 10, with 10 being the most desirable expression and 1 being the lowest. The scores are then multiplied by their weights and then added together to give a total score. Individuals that fail to meet a threshold are culled (or removed) from the breeding program. The total score gives a breeder a way to evaluate multiple traits on an animal at the same time.
The total score method is the most flexible of the three. it allows for weighted improvement of multiple characteristics. It allows the breeder to make major gains in one aspect while moderate or lesser gains in others.
For example, a breeder is willing to make a smaller improvement in muzzle length and muzzle shape in order to have a moderate gain in improvement of eye placement and a more dramatic improvement in eye shape. Suppose the breeder determines that she would like to see 40% improvement in eye shape, 30% improvement in eye placement, and 15% improvement in both muzzle length and shape. The breeder would evaluate these characteristics on a scale of 1 to 10 and multiply by the weights. The formula would look something like: 15 (muzzle length) + 15 (muzzle shape) + 30 (eye placement) + 40 (eye shape) = total score for that animal. The breeder determines the lowest acceptable total score for an animal to be folded back into their breeding program. Animals that do not meet this minimum total score are culled from the breeding program.
Livestock and production animals
Livestock bred for the production of meat or milk may be culled by farmers. Animals not selected to remain for breeding are sold, killed, or sent to the slaughterhouse.
Criteria for culling livestock and production animals can be based on population or production (milk or egg). In a domestic or farming situation, the culling process involves the selection and selling of surplus stock. The selection may be done to improve breeding stock—for example, for improved production of eggs or milk—or simply to control the group's population for environmental and species preservation. In order to increase the frequency of preferred phenotypes, agricultural practices typically involve using the most productive animals as breeding stock.
With dairy cattle, culling may be practised by inseminating cows—considered to be inferior—with beef breed semen and by selling the produced offspring for meat production.
Approximately half of the chicks of egg-laying chickens are males who would grow up to be roosters. These individuals have little use in an industrial egg-producing facility as they do not lay eggs, so the majority of male chicks are killed shortly after hatching.
Culling of farmed animals is often done with the stated aim of reducing the spread of damaging and fatal diseases such as foot-and-mouth disease, avian flu, Influenza A virus subtype H5N1 and bovine spongiform encephalopathy ("mad cow disease").
Wildlife
In the United States, hunting licenses and hunting seasons are a means by which the population of game animals is maintained. Each season, a hunter is allowed to kill a certain amount of wild animals, determined both by species and sex. If the population seems to have surplus females, hunters are allowed to take more females during that hunting season. If the population is below what is desired, hunters may not be permitted to hunt that particular species, or only hunt a restricted number of males.
Populations of game animals such as elk may be informally culled if they begin to excessively eat winter food set out for domestic cattle herds. In such instances the rancher will inform hunters that they may hunt on their property in order to thin the wild herd to controllable levels. These efforts are aimed to counter excessive depletion of the winter feed supplies. Other managed culling instances involve extended issuance of extra hunting licenses, or the inclusion of additional "special hunting seasons" during harsh winters or overpopulation periods, governed by state fish and game agencies.
Culling for population control is common in wildlife management, particularly on African game farms and Australian national parks. In the case of very large animals such as elephants, adults are often targeted. Their orphaned young, easily captured and transported, are then relocated to other reserves. Culling is controversial in many African countries, but reintroduction of the practice has been recommended in recent years for use at the Kruger National Park in South Africa, which has experienced a swell in its elephant population since culling was banned in 1995.
Arguments against wildlife culling Culling acts as a strong selection force and can therefore impact the population genetics of a species. For example, culling based on specific traits, such as size, can enforce directional selection and remove those traits from the population. This can have long-term effects on the genetic diversity of a population.
However, culling can act as a selection force intentionally implemented by humans to counteract the selection force of trophy hunting. Hunting typically enforces selection towards unfavorable phenotypic traits because of the strong hunting bias for specific traits, such as large antler size. Culling "low-quality" traits can counteract this force.
Animal rights activists argue that killing animals for any reason (including hunting) is cruel and unethical.
Birds
Some bird species are culled when their populations impact upon human property, business or recreational activity, disturb or modify habitats or otherwise impact species of conservation concern. Cormorants are culled in many countries due to their impact on commercial and recreational fisheries and habitat modification for nesting and guano deposition. They are culled by shooting and the smothering of eggs with oil. Another example is the culling of silver gulls in order to protect the chicks of the vulnerable banded stilt at ephemeral inland salt lake breeding sites in South Australia. The gulls were culled using bread laced with a narcotic substance. In the Australian states of Tasmania and South Australia, Cape Barren geese are culled to limit damage to crops and the fouling of waterholes. Cape Barren Geese remain one of the rarest geese in the world, though much of their habitat is now regarded as secure.
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