This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes fruit vegetables such as cucumbers, eggplants, okra, peppers, pumpkins, squash and tomatoes. It does not include herbs, spices, cereals, culinary fruits, culinary nuts, edible fungi.
Legal vegetables are defined for regulatory, tax and other purposes. An example would include the tomato, which is botanically a berry (fruit), but culinarily a vegetable according to the United States.
Leafy and salad vegetables
Fruit vegetables
Chili peppers
Edible flowers
Podded vegetables
Bulb and stem vegetables
Root and tuberous vegetables
Sea vegetables
See also
Herbs Vegetable juice List of culinary fruits List of leaf vegetables List of vegetable dishes List of foods Seed
References
External links Lists of vegetables