(French pronunciation: ) is a French brasserie restaurant in Polanco, Mexico City, Mexico. The restaurant is found inside the InterContinental , and was opened in 2000, as a franchise of the restaurant of the same name in Les Halles, Paris, replicating its style.
Description (French for ) is a French restaurant that offers options. A brasserie, it serves dishes based on pig, shrimp, fish, meat, and escargots.
The restaurant's interior was inspired by the style of the restaurant , founded in 1947 in Les Halles, Paris, France. The Art Nouveau interior decoration was recreated, including its upholstery, altarpieces, and chandeliers.
History
was opened in 2000, inside the InterContinental . It functions as an international franchise of the Paris restaurant. Guy Santoro became its first chef. In 2015, Group Bertrand acquired the brand. The head chef has been Frédéric Lobjois since the 2010s.
Reception The American Automobile Association gave a positive review, highlighting the seafood and decor, and graded it with four out of diamonds. Similarly, Time Out graded it with four out of five stars, praising the same elements. Guillaume Guevara of The Infatuation recommended the restaurant after visiting landmarks in the nearby Chapultepec park.
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