Brad Thomas Parsons is an author who writes about topics related to alcoholic drinks. He graduated with an MFA in writing from Columbia University.
Selected works Bitters: A Spirited History of a Classic Cure-All (winner of the James Beard and IACP cookbook awards) Amaro: The Spirited World of Bittersweet, Herbal Liqueurs Distillery Cats: Profiles in Courage of the World's Most Spirited Mousers Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time
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