Le Comptoir is a vegetarian restaurant located in Koreatown, Los Angeles, California inside Hotel Normandie and head by Michelin-starred chef Gary Menes.
Menu An eight-course seasonal, fully-vegetarian tasting menu of traditional French treated California produce, with optional protein add-ons such as truffles, lobster and pork belly.
Accolades 2017 Los Angeles Times list of 101 Best Restaurants by Jonathan Gold 1 Michelin star in 2019 and 2021
See also
List of Michelin-starred restaurants in California
References
External links