is a gourmet taqueria in Mexico City. It is owned by chef César de la Parra, who opened it in 2024 in Lomas de Chapultepec. A second restaurant was opened in Colonia Roma, also in Mexico City. The Lomas de Chapultepec taqueria received one Michelin star in the third Michelin Guide covering Mexico in 2026.
Description is a gourmet taqueria, a restaurant specialized in tacos and other —Mexican street food.
Beef tacos offered include , , , Wagyu, , or rib eye steak. Non-beef options include bass and vegan alternatives. The tortillas are handmade and come in different varieties. The restaurant offers sauces ranging in spiciness.
Beside tacos, the taqueria serves tostadas, including spicy tuna or ceviche varieties, quesadillas, noodle soup, or Caesar's salad. Desserts include sorbets, ice creams and meringues.
History César de la Parra opened in 2024 the first La Once Mil restaurant in Lomas de Chapultepec, an affluent neighborhood in Miguel Hidalgo. He opened it with two associates, Enrique Glennie and Jimena Gutiérrez. According to them, the idea for the taqueria was to serve tacos of higher quality than the traditional street version.
The name for La Once Mil comes from the postal code serving Lomas de Chapultepec, 11000.
Reception A reviewer for the Marco Beteta travel guide commented that the prices are higher than those at street taquerias, which prompted discussion, attributing them to the quality of the ingredients.
In 2026, La Once Mil received one Michelin star in 2026, meaning "high-quality cooking, worth a stop", praising the food preparation.
See also
List of Mexican restaurants List of Michelin-starred restaurants in Mexico
Notes
References