Ta'ameya (Arabic: طعمية) is an Egyptian fried fritter made from fava beans and herbs. A common street food and breakfast item in the country, it is often seen as a variant of Levantine falafel made instead with chickpeas.
Ingredients Source: Fava beans Cilantro Yellow onion Garlic cloves Coriander Cumin Sea salt Black pepper Baking soda
Preparation The beans are soaked and ground into a paste together with herbs, garlic, onions, and spices. They are then shaped into small balls and deep-fried. Sesame seeds are sometimes added to the exterior before frying.
Culinary purpose Ta'ameya is commonly eaten in sandwiches with pita bread, salad, pickled vegetables, and tahini sauce. The food is popularly sold by street vendors, restaurants, and cafés.
Cultural importance Ta'ameya was listed in the "List of Popular Egyptian Dishes" by Nilecruise. It is a general breakfast delicacy in Middle East and North Africa (MENA).
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