Nanuanchun () is a Thai sato brand manufactured in Somdet district, Kalasin province, Thailand. Founded by architect Keng-Songpon Pharupon () in 2021, the sato is produced from sticky rice.
History In 2023, the sato was first sold at the Bangkok Art Book Fair, and later in the year began to be served at Samrub Samrub Thai in Bangkok, and in 2025 at Noi Samrub Bar.
In 2025, Nanuanchun won a silver medal in the "Best Traditional Sato" category at Sake week Thailand.
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