Angler is a seafood restaurant in London, United Kingdom.

History The restaurant opened in 2012 alongside the South Palace Hotel, located on the seventh floor. It has a rooftop terrace and DJ. It was first awarded a Michelin-star in 2014. The menu is based on British cuisine, with influences from Mediterranean, Asian and French, and Nordic cuisine. There is a focus on the food served at Angler being sourced sustainably.

Reception The restaurant received a Michelin star. Ben Norum, in a review for The Standard, gave it 4/5 stars, praising the menu and atmosphere. Zoe Williams, writing for The Telegraph, gave the menu a more mixed review and awarded it 3/5 stars.

See also

List of Michelin-starred restaurants in Greater London

References