Butsyky () is a Ukrainian dish, similar to dumplings, kluski, or varenyky without filling. Traditionally savory and served with cracklings, sweet versions are also available. The dough is rolled out, shaped, boiled, fried in butter, and typically finished with a topping.

It is an old Ukrainian dish, similar to dumplings, kluski, or varenyky without filling..

References

External links Оригинальные рецепты украинских кушаний. / Г. М. Треер. – М.: Рипол классик, 2011. – С.117. 365 рецептов украинской кухни. – М.: ЭКСМО, 2011. – С.106.