Reisfleisch (also referred to as Serbian ) is an Austrian dish that resembles Italian risotto. The dish is prepared using rice, as well as seared pieces of pork, veal, poultry or smoked bacon. Onions, garlic, salt, pepper and paprika powder can also be added. is commonly served with grated Parmesan.
The dish can be traced back to the year 1757, when it was mentioned in a handwritten cookbook under the name (literally minced rice dish).
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