Giuliano Bugialli (January 7, 1931 – July 6, 2019)Addio allo chef fiorentino Giuliano Bugialli, che ha esportato a New York la cucina toscana in Repubblica, 28 April, 2019. was an Italian food writer and historian who researched old recipes and published several cookbooks on Italian cooking.
Biography He studied business at the Università degli Studi di Firenze and languages at a university in Rome, where he became a teacher in Italian for college students from the USA.Harrison Smith, GIULIANO BUGIALLI 1931-2019. Culinary historian for traditional Italian cooking in Chicago Tribune, 2019.
He created a cooking school in his home town Florence in 1972, before moving to the US to teach Italian language at Dalton School in New York City. He also established cooking schools on Manhattan and appeared on television shows. In his home country he had a series of weekly cooking shows on RAI (national TV) and in the US he hosted the 26 episode Bugialli's Italy on PBS.Gourmet Television on bugialli.com (archived), last accessed on 9 May, 2025.
He was born in Florence in 1931, son of a winemaker and a typist.A Tuscan Heritage in bugialli.com (archived), last accessed on 9 May, 2025. His companion was US composer Henry Weinberg (1931–2017). He died in Viareggio on July 6, 2019."Addio allo chef Giuliano Bugialli, star della cucina negli States", La nazione, 27 April 2019.
Publications Source:Bugialli, Giuliano at www.librarything.com, last accessed on 9 May 2025. The fine art of Italian cooking, Times books, 1977 Classic Techniques of Italian Cooking, 1982 Foods of Italy, with John Dominis, 1984 Bugialli on Pasta, 1988 Bugialli's Foods of Tuscany, Stewart, Tabori & Chang, 1992 Bugialli's Italy: Traditional Recipes From The Regions Of Italy, 1994 Best of Bugialli, Stewart, Tabori & Chang, 1994 Foods of Sicily and Sardinia and the Smaller Islands, with John Dominis, Rizzoli, 1996 Guiliano Bugialli's Food of Naples and Campania, 2003 Parma. A Capital of Italian Gastronomy, 2005
Awards Catherine de' Medici award, 1980 James Beard Foundation awardsGiuliano Bugialli at James Beard Foundation website, last accessed on May 9, 2025. Winner, International 1983. Winner, International 1985. Winner, Who's Who of Food & Beverage in America 1986. 2005 Fiorino d'Oro.Chef Bugialli receives Florence Award in The Florentine, 30 June 2005.
External links www.bugialli.com (archived) References