Pot in Pans: A History of Eating Cannabis is a 2019 book about cannabis edibles. The Aspen Times said it was "the first published book to trace the comprehensive timeline of cannabis cookery to its roots".
The author Robyn Griggs Lawrence was editor-in-chief of Natural Home & Garden magazine.Robyn Griggs Lawrence, editor of Natural Home & Garden magazine, answers questions, Grist, 29 March 2005 (retrieved 28 January 2012) A scholarly review in the journal Food, Culture & Society said as a social history of cannabis consumption, it "extensively documents" the subject.
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Published online: April 22, 2020
Further reading