db Bistro & Oyster Bar was a restaurant located at Marina Bay Sands (MBS) in Singapore. Founded by Daniel Boulud as a spinoff of his db Bistro Moderne in New York City, it specialized in fresh seafood more due to Singapore's coastal location. The restaurant featured a bar area where guests could try a variety of cocktails and other drinks. The bar also featured live music on certain nights.
In 2024, the restaurant was closed and replaced by a new restaurant from Boulud, Maison Boulud.
History The restaurant was closed in January 2024 to be replaced by a new restaurant, Maison Boulud, also by Boulud, to be opened at MBS also. Some of the dishes from Db Bistro & Oyster Bar were also served at Maison Boulud.
Layout The interior was modeled after a traditional French bistro with dark wood, red leather booths and marble tabletops. The multi-level dining room had a window with a view into the kitchen, and the private dining room had a view into the wine cellar. The interior was designed by Jeffrey Beers International.
Staff The executive chefs were Stephane Istel from 2010 to 2013 and Jonathan Kinsella from 2013 to 2024.
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