Doghramaj () or Ovdukh (; ) is a cold Azerbaijani and Tat soup. It is a version of the Russian soup Okroshka, with minor differences separating the two, and similar to another warm soup from the territory of Azerbaijan, Dovga.
Etymology The classic Azerbaijani version is called Doğramac which translates to something like chopped, coming from the word doğramaq (chopping/cutting), or Ovduq, which literally translates to Water (Ov) and Buttermilk (Dug) in the Tat language.
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