Cha huoy teuk () is a Cambodian jelly dessert made from Jell-O or agar, often infused with pandan or jasmine. It is served chilled with coconut cream/coconut milk, palm sugar syrup, mung beans, taro, sago, colored tapioca drops, pumpkin, jackfruit and shaved ice or crushed ice cubes.
The color of the jelly can range from pink to green to blue. Cha huoy teuk is commonly sold in street stalls and restaurants.
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