List of meat and potato dishes

This is a list of notable dishes whose primary ingredients include meat and potatoes.

Dishes +DishImageCulinary originsTypeDescriptionAloo goshtSouth AsiastewCurry consisting of potatoes (aloo) cooked with meat (gosht), usually lamb, mutton or beef, in a shorba gravyBaeckeoffeAlsacecasseroleBraised meat, onions and potatoesBangers and mashGreat BritainpairingTraditional pairing of sausages and mashed potato, usually served with onion gravy and often with fried onions and peasBedfordshire clangerSouth MidlandspieTraditional meat, potato, and onion hand pie made with a suet crust; some versions include a sweet filling at one endBrændende kærlighedDenmarkpairingTraditional dish consisting of mashed potatoes topped with bacon and fried onionsCarne asada friesCaliforniacompilationA Mexican-American dish typically consisting of french fries topped with carne asada, guacamole, sour cream, cheese, and sometimes salsaCarne de porco à alentejanaPortugalstewTraditional dish consisting of pork and clams served with potatoesChorrillanaChilecompilationFrench fries topped with sliced meat or sausages and often eggs and caramelized onionsCoddleIrelandsoup or stewSliced pork sausages and rashers cooked with potatoes and onion; traditionally may also include barleyCorned beef pieUnited KingdompieCorned beef, onion and often sliced or cubed potatoes baked in a pie that may be topped with mashed potatoes, as in Shepherd's pie, or with a traditional pastry crustHalal snack packAustraliacompilationHalal-certified doner kebab meat (lamb, chicken, or beef) and chipsHashMultiplesauteeAny of a number of dishes in a variety of cuisines which feature meat, generally left over from a previous meal, and cubed or grated potatoes sauteed together, sometimes with other vegetablesIrish stewIrelandstewTraditionally lamb or mutton, potatoes, onions, and often carrots in a thick brothKapsalonNetherlandscompilationFrench fries topped with döner, shawarma or gyro meat and Gouda cheese, broiled until the cheese melts, and further topped with shredded iceberg lettuce and saucesLabskausNorthern Europethick stewSalted meat or corned beef, potatoes, and onionLancashire hotpotNorth West Englandthick stew or casseroleMutton or lamb and onions topped with sliced potato and covered with broth, slowly baked in a covered potShipperbottom, p. 1224Cloake, Felicity. "How to cook the perfect Lancashire hotpot", The Guardian, 31 October 2013Lobby North Staffordshire, Englandstewa traditional stew or casserole, containing beef, vegetables, and pearl barley.LobscouseNorthern EuropestewTypically beef or lamb, but sometimes also chicken, pork, or ham and potatoes, often stewed with other vegetablesMeat and potato pieEnglandpieA pastry casing containing potato, either lamb or beef, and sometimes carrot and/or onion.Meat and Potato pie The Independent; 18/11/06; Accessed 06/01/08Mince and tattiesScotlandpairingMinced beef cooked with onions, carrots or other root vegetables, and stock, sometimes with a thickening agent such as flour, oatmeal or cornflour, served with or over mashed potatoesNikujagaJapanbraise or stewBeef or pork, potatoes, and onions stewed in a dashi-based broth, sometimes with ito konnyaku and vegetables, until most of the liquid has been reducedPapa rellenaSouth AmericacroquetteA potato-based dough which is filled with chopped beef and onions, olives, and hard-boiled eggs, then deep-friedPeruvian Stuffed PotatoPichelsteinerGermanystewA stew that contains several kinds of meat and vegetables.Poutine râpéeAcadiadumplingTypically consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato.PyttipannaScandinaviasauteeChopped or minced meat such as sausage, ham, or meatballs, diced and then pan fried, often served with a fried egg and pickled vegetablesRaspeballNorwaydumplingThe main ingredient is peeled potatoes, which are grated or ground up and mixed with flour, usually barley or wheat, to make the balls stick together. Often served for dinner with salted lamb meat and sausage. Revuelto GramajoArgentinasauteeFried julienned potatoes, ham and eggs RössypottuFinlandstewPotatoes, pork, and blodpalt, a dumpling made of blood, beer, and rye flourSalchipapaLatin AmericacompilationTypically thinly sliced pan-fried beef sausages and French fries, mixed together with a savory coleslaw on the side.ScouseLiverpoolstewTypically beef or lamb, but sometimes also chicken, pork, or ham and potatoes, often stewed with other vegetablesShepherd's pieBritain and Francepie or casseroleMeat and vegetables covered with mashed potato and bakedWilliamson, p. 65Stewart, Martha. "Shepherd's pie" , Marthastewart.com. Retrieved 13 May 2022Slinger St. Louis, MissouricompilationEggs, hash browns, and a ground beef patty, covered in chili con carne, cheese and onionsSoddNorwaysoupMutton with beef or lamb meatballs, potatoes and other vegetables in a clear brothSpice bagIrelandcompilationFrench fries topped with salt and chilli chicken and vegetablesSteak fritesBelgiumpairingBeef steak paired with fried potatoesStegt flæskDenmarkpairingFried pork belly served with potatoes and parsley sauceBranislava Vladisavljevic Lonely Planet Western Europe Phrasebook page 4 Lonely Planet Phrasebooks Edition: 4, illustrated Lonely Planet, 2007 , 456 pagesAndrew Stone, Carolyn Bain, Michael Booth, Fran Parnell page 49 and page 53 Denmark Edition: 5, illustrated 2008, Lonely Planet , 364 pagesTourtièreFrench CanadapiePork, veal, beef, fish, or game and potatoesTrinxatCatalonia and AndorrasauteePotatoes, cabbage and porkTrinxat at purpletravel.co.ukXogoi MomoTibetdumplingPotato dough with a minced meat filling

Idiom

In US English, the idiomatic term "meat and potatoes" describes something that is fundamental or unpretentious.

See also Fish and chips List of meat dishes List of potato dishes Rice and beans

References