A () is a biscuit from Sweden. The main ingredients are wheat flour, butter, sugar and syrup. The name is a compound of ('caramel') and ('biscuit'). The biscuit is also known as ('caramel cut'), ('syrup cut') and ('syrup biscuit'). The biscuit has been around since at least the 1970s and is sometimes served as part of the Swedish tradition .
can be made with different types of syrups and molasses, but is traditionally made with "light syrup" (), made from beat sugar, which is similar to golden syrup.
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