Meteora is a restaurant in Hancock Park, Los Angeles, California, United States. Jordan Kahn is the chef.
Description Meteora's overall design is prehistoric-themed. The restaurant's drink menu consists of tepache, and food includes an avocado pie, bluefin squid, and an appetizer named Leaves & Stones.
See also
List of Michelin-starred restaurants in California Vespertine
References
External links