Senza (restaurant)

Senza was a restaurant in Chicago, Illinois.

History Senza opened in August 2012 as a gluten-free restaurant. Under executive chef Noah Sandoval, it developed a fine-dining tasting-menu and à la carte format. It received its first Michelin star in November 2013 and retained the star for the 2015 guide.

Senza's final service was January 17, 2015. Wheat's End Artisan Foods and Cafe was scheduled to take over its Broadway space.