Art et magie de la cuisine is a French television cooking show which was created by the chef Raymond Oliver, and co-presented by Catherine Langeais.
The show was broadcast from December 6, 1954, to 1967 on RTF.
Origins In 1953, RTF asked Raymond Oliver, the French chef and owner of Le Grand Véfour restaurant, to host with Catherine Langeais a program entitled Art et magie de la cuisine.
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