Leng chi tu () is a traditional Chinese dish made of spicy (mala) marinated rabbit meat that is consumed chilled. Its name means "rabbit eaten cold". Leng chi tu is enjoyed in various regions of China, particularly in Sichuan and Guizhou provinces.Chuanguan Xinwen: Zigong Salt Food (5)丨Zigong Cold Eating Rabbits: None of the 50 million rabbits can escape Zigong alive every year!
It is particularly notable in Zigong.
Preparation The preparation of this dish involves soaking the rabbit meat in a marinade of ginger, garlic, Sichuan peppercorn, and chili oil for several hours. The marinated meat is then boiled and chilled, and served with a variety of dipping sauces.
References
External links Recipe