Sugo Marinetti (Italian: Marinetti sauce) is a sauce in Italian cuisine made of tomato, anchovies, sauteed artichokes, ham, and chopped pistachios, and named after Futurist cooking proponent Filippo Tommaso Marinetti.QUANDO MARINETTI ABOLÌ LA PASTA ASCIUTTA E LA CUCINA DIVENNE UN’ARTE Emergenze1932 SUGO MARINETTI PER PASTA PURITAS Le Massaie ModerneSugo alla Marinetti, la pastasciutta dedicata a Filippo Tommaso Marinetti LEI TV It was created by Amedeo Pettini, a former royal chef and an editor of La Cucina Italiana, for a cooking contest sponsored by an Italian pasta company.
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