Lark is a restaurant in Seattle's First Hill neighborhood, in the U.S. state of Washington. John Sundstrom is the chef.
Description Lark is a New American and seafood restaurant. The menu has included yellowtail carpaccio.
History The restaurant relocated to East Seneca Street in late 2014.
Reception Condé Nast Traveler has described Lark as "The ultimate night-away-from-the-kids restaurant". In 2023, the restaurant was a semifinalist in the James Beard Foundation Award's Outstanding Hospitality category. Lark was included in Eater Seattle 2025 overview of the best restaurants on Capitol Hill.
See also
List of New American restaurants List of seafood restaurants
References
External links