() is: a red wine sauce cooked with bacon, onions, shallots, mushrooms and various spices. This sauce used in oeufs en meurette and many other preparations in…
() is: a red wine sauce cooked with bacon, onions, shallots, mushrooms and various spices. This sauce used in oeufs en meurette and many other preparations in French cuisine.Behr, p. 96 a regional term for the fish stew with the generic name matelote.Montagné, pp. 612–613
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