Hop Kee is a Cantonese restaurant in Chinatown, Manhattan, opened in 1968, described as “the cornerstone of a legendary block of Mott Street.”
When restaurants in New York City were allowed to open in the early days of the COVID-19 pandemic, they were takeout and cash only.
Hop Kee appeared on Season 12, Episode 7 of Anthony Bourdain: Parts Unknown and was one of his five favorite “under the radar” NYC restaurants.
See also
List of Chinese restaurants
References
External links Hop Kee Chinese Restaurant, Delicious Snails in Chinatown New York City Anthony Bourdain’s Guide to Disappearing New York Chris Cheung Reveals More About the ‘Phantom Menus’ of Chinatown