Scapece alla vastese is a traditional dish from the Abruzzo region of Italy. In its preparation mackerel and oily fish are used; then, once fried, the fish is immersed in vinegar and saffron which gives it the intense yellow color that characterizes it.
See also
Cuisine of Abruzzo List of fish dishes
References
External links Fish Chutney | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio