American Tuna: The Rise and Fall of an Improbable Food is a 2012 non-fiction book by Andrew F. Smith, published by the University of California Press.
The work describes how tuna became a popular food in the United States, and how its popularity ebbed.Zeide, p. 691.
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External links Available at JSTOR (DOI 10.1525/j.ctt7zw4r4) American Tuna