The cuisine of Nuevo León is the regional cuisine of the state of Nuevo León, in northeastern Mexico. It combines three culinary cultures: Spanish Catholic, Sephardic Jewish (the state's founders) and the Tlaxcalan indigenous people who came from central Mexico.Influencia Sefardita en el Folclore del Noreste de México
To a lesser extent, the regional cuisine combines with some dishes from the southeastern United States, as a result of migration and the culinary influence of that region.
List of dishes Carne asada Cabrito (al pastor) Machacado con huevo Discada Arrachera Chicharrón de la Ramos Tostada Siberia Cuajitos Flour tortilla Tripas Empalme
References