Monggo bread

Monggo bread, known in the Philippines as pan de monggo, is a Filipino bread with a distinctive filling made from mung bean or adzuki bean paste.

The bread used can come in a wide variety of shapes and recipes, ranging from buns, to ensaymada-like rolls, to loaves. It is one of the most common types of bread filling or flavour in the Philippines.

It is usually eaten for Merienda.

See also Hopia Pan de regla Pan de coco Pandesal Anpan

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