The Julia Child Award is an annual award given out by the Julia Child Foundation for Gastronomy and the Culinary Arts to an individual or team that made a "profound and significant difference in how America cooks, eats, and drinks." It was established in 2015 in honor of the chef and television personality Julia Child who established the eponymous foundation in 1995.
Along with the recognition comes a $50,000 grant that the winner designates to a food-related nonprofit organization.
Recipients 2015 – Jacques Pépin 2016 – Rick Bayless 2017 – Danny Meyer 2018 – Mary Sue Milliken, Susan Feniger 2019 – José Andrés 2020 – Danielle Nierenberg 2021 – Toni Tipton-Martin 2022 - Grace Young 2023 - Sean Sherman 2024 - Alice Waters 2025 - Bobby Stuckey 2026 - Sam Kass
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