Tel kadayıf (Turkish: ) is a Turkish syrup-soaked pastry dessert made from fine strands of kadayıf dough. It is commonly served during Ramadan, though it is also eaten throughout the year. It is typically prepared by layering kadayıf strands with butter and a filling such as walnuts or pistachios, baking the pastry, and then pouring sugar syrup over it before serving.

Varieties in Ottoman cuisine In the first Ottoman printed cookbook, Melceü't-Tabbâhîn, there is a recipe as Âdi Tel Kadayıf.

See also

List of Turkish dishes Knafeh

References