Fish tofu () is a fish product that resembles the form and texture of tofu. It is made from fish paste (also known as surimi).陈水生. "鱼豆腐销路好." 中国水产 12 (1959): 27-27 (in Chinese). Retrieved 2022-04-10.
History According to legend, fish tofu was invented by Shi Lang (1621–1696) in Tainan, present-day Taiwan. He was a naval officer under Zheng Jing, the second king of Tungning. Shi first popularised fish tofu with soldiers; legend says that the recipe became popular among the general public and has been passed down for centuries.https://web.archive.org/web/20220410005027/https://www.cnki.com.cn/Article/CJFDTotal-SWDZ200510030.htm
See also Fishcake
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