Ispanaklı yumurta (Turkish: Ispanaklı yumurta), Ottoman and Turkish Jews (Kon espinaka) is a Turkish dish made with eggs, fried onion and spinach. Its recipe is given in the Ottoman Cookbook Aşçıbaşı written by Mahmud Nedim Bin Tosun.

See also Nargesi Kebab Mirza-Qasemi Baghali ghatogh Scrambled eggs Omelette

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