(Cook with the Book) is an 8-episode Uruguayan documentary television series premiered in 2019 on TNU and TV Ciudad. The show stars chef Penélope Miranda, directed by Gustavo Hernández and produced by Emanuel K. Miranda.CCE Montevideo Retrieved 2022-01-05."TV Ciudad premiered new national programs" Retrieved 2022-01-05."Cook With the book - TV Ciudad" Retrieved 2022-01-05."Cook with the book - la diaria. " Retrieved 2022-01-05."The promotion of audiovisual production" Retrieved 2022-01-05."Releases and productions»." Retrieved 2022-01-05."TV series "Cook with the book" Retrieved 2022-01-05.
Plot This TV series collects the basic premises to cook and eat better through the teaching of techniques, tips and secrets of cooking and nutrition within other hints to better living. A culinary trip through South America guided by some of the best chefs of the world.
A space to learn, know and discover new food, ways of preparation, culture and tradition. Cooking classes that go beyond A, B, C of how to cook and look forward to the basic knowledge of what to cook, and why.
Following the step by step of simple recipes we will be knitting a story involving our way of eating, social trends and personal habits. A long lasting learning experience with new acknowledgement that can be applied every day introducing new habits that will affect our health in a positive way.
Production The series won the Fund for the Promotion of Film by the Audiovisual Direction of Uruguay. It featured the participation of 8 of the most influential chefs in Latin America: renowned Colombian chef Leo Espinosa, Slow Food representative in Uruguay Laura Rosano, chef specializing in Amazonian cuisine Thiago Castanho, Argentine writer Natalia Kiako, Aurelien Bondoux chef of La Bourgogne in Punta del Este, Verá, an indigenous person of Guaraní origin, the Brazilian culinary expert Bela Gil, and Pilar Rodríguez, gastronomic ambassador of Chile. The series was declared of cultural interest by the Ministry of Education and Culture of Uruguay, and in 2018 it participated in the Cannes MIPTV festival."25 professionals from the national audiovisual industry were benefited to access accreditations for Ventana Sur" Retrieved 2022-01-05."New Uruguayan projects receive support for their production and completion" Retrieved 2022-01-05."CONTEMPORARY MONTEVIDEO. Launch of the series "Cooking with the book" Retrieved 2022-01-05."Hollywood is looking at directors from this part of the world" Retrieved 2022-01-05."la diaria- The missing stories. The history of women in Uruguayan cinema." Retrieved 2022-01-05."FILMMAKER-Gustavo-Hernández»." Retrieved 2022-01-05.título/ "Cook with the book»." Retrieved 2022-01-05.
Episodes
Season 1 No.TítuloChefFecha de estreno1A dayLeonor EspinosaBest Latin American Chef 2017 by Latin America's 50 Best Restaurants.May 8, 2019The best directed strategies are proposed to comply with a healthy eating plan during the course of a day.2Your pantryPilar RodríguezGastronomic Ambassador of Chile.May 8, 2019How to build a healthy pantry, compatible with our habits and preferences, which has appetizing food, of good quality, without spending more than necessary.3Water, body and mindVeráGuaraní.May 8, 2019Fundamental premises to maintain emotional balance based on the exercise of the body and the cultivation of a mind in harmony. The use of open spaces in the city and the importance of contact with nature.4The keyAurelien BondouxChef La Bourgogne specialized in French cuisine. Ranking Latin America's 50 Best Restaurants.May 8, 2019A change of habits: advices and recommendations to carry out a permanent change, which adjusts our behavior to our way of life to adapt and direct our habits towards a conscious way of eating, taking care of basic aspects to eat well and live better.5Your plateThiago CastanhoChef specialized in cuisine of Amazonian origin. Ranking Latin America's 50 Best RestaurantsMay 8, 2019Premises to achieve and maintain an optimal state of health through the nutritional balance of our dishes. Organoleptic characteristics of the dish.6FlavorsLaura RosanoAgroecological producer, representative of Slow Food International.May 8, 2019The importance of the measured consumption of salt and sugar is raised and information on the harmful effects of their excessive use is shared.7Your tableBela GilCulinary and TV presenter.May 8, 2019Premises to carry out our intakes with an adequate balance of ingredients and in a relaxed environment away from technology. Emphasis is placed on the importance of revaluing the family table and home cooking as a cultural heritage.8A planNatalia KiakoWriter and journalistMay 8, 2019The best directed strategies for the implementation of a balanced eating plan are proposed. Recommendations on how to adopt a plan that adapts to the daily nutritional requirements, according to our level of activity and respecting the different age groups.
References
External links
Teaser - Uruguay National Television Official trailer Gustavo Hernandez - AlloCiné