Puf böreği is a deep-fried turnover with a filling of ground or minced meat and onions or Turkish cheese, parsley, and dill.
Varieties in Ottoman cuisine In the first Ottoman printed cookbook, Melceü't-Tabbâhîn, there is a recipe for puf böreği.
See also
List of stuffed dishes Curry puff Empanada Gözleme Haliva, a similar Circassian pastry Khuushuur, a similar kind of meat pastry in Mongolian cuisine Lángos Lörtsy, a similar kind of pastry in Finnish cuisine Pastel (food) Pasty Peremech Plăcintă Qutab Sha phaley, a similar Tibetan pastry
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