Kroki is a traditional Algerian biscuit and a specialty in Algerian cuisine. KROKI (ALGERIAN CUISINE)
Kroki is an Algerian cookie that is made using flour, sugar, eggs, yeast, oil or butter and it is flavoured using lemon zest, vanilla and orange blossom water. Recette de Croquets {gâteaux secs algériens aux oeufs}
See also • Cuisine of Algeria
References