Kalb el louz

Kalb el louz or qalb ellouz () is a traditional semolina-based Algerian dessert.rachel finn. “Gâteaux Algériens: A Love Affair.” Gastronomica, vol. 7, no. 2, 2007, pp. 78–82, University of California Press. JSTOR, https://doi.org/10.1525/gfc.2007.7.2.78. Accessed 31 Jul. 2022.Taste Atlas

Kelb el louz, which means "heart of almonds", is also known as chamia or h’rissa depending on the region. It is a traditional Algerian dessert. It is made with semolina, almonds, orange blossom and honey.

See also Algerian cuisine Basbousa

References