Folktable was a farm-to-table restaurant in Sonoma, California, United States.
Established at the Cornerstone Sonoma marketplace in December 2020,"Store closing, new cheesemonger, new hire and more" – Sonoma Index-Tribune, December 24, 2020 the restaurant's executive chef was Casey Thompson and its sous chef is Melanie Wilkerson,"25 Drive-Worthy Restaurants in Sonoma County" – Eater San Francisco, June 3, 2021"New Openings, New Reasons To Go To California's Sonoma County This Summer" – Forbes, April 23, 2021"New restaurant coming to Cornerstone Sonoma" – Sonoma Index-Tribune, August 28, 2020"Harvest dinners, books and brews on tap for early September" – The Press Democrat, August 24, 2021 who previously worked with Thompson at The Inn at Rancho Santa Fe. The farmer for the restaurant is Christopher "Landy" Landercasper.Landy – Folktable
In September 2021, the restaurant was named a Michelin Guide Bib Gourmand establishment.2021 California New MICHELIN Bib Gourmands – Michelin Guide"Michelin Taps Three Sonoma Restaurants for 2021 Bib Gourmand" – Sonoma Magazine, September 2021 It retained the accolade in 2022 and 2023.
The restaurant closed in 2024, after four years in business."A 'Top Chef' Star's Wine Country Restaurant is Closing" – San Francisco Chronicle, November 4, 2024
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